Another beautiful, autumnal bouquet featured on one of our favourite wedding blogs, Love My Dress.
Discover this week’s bouquet, not only captures the season perfectly with the warmth and depth of the colour palette, but uses some of the best flower varieties available. The bride, Hayley wanted to opt for ‘seasonal flowers and nothing too ‘put together.’ Keep reading to find the photographs and the recipe of Hayley’s bouquet.
Florist: Petal and Twig Photography: Kerry Woods Photography
Florist: Petal and Twig + Photography: Kerry Woods Photography
For more photographs of Hayley and David’s wedding, visit Love My Dress Blog.
To achieve this look:
- Eucalyptus Populus with Berry
- Amaranthus Hot Biscuits
- Waxflower Snowflake
- Serruria Blushing Bride
- Achillea
- Daucus Dara
- Crocosmia Pods Carmine
- Hydrangea Burgundy Classic
- Scabious Blackberry Scoop
- Nigella Damascena Red
- Rose Memory Lane
- Rose Sweet Avalanche (alternatively, you could use Rose Pearl or Adore Avalanche)
- Leucadrendron Rubrum
- Delphinium aja Larkspur White
- Hellebores Queens Red
For all of the ingredients found on this recipe, visit our website now – Wholesale Flowers for Everyone.
Like this bouquet? Check out all of our Bouquet Breakdowns on the blog! If you’ve found an arrangement that you need broken down to try and recreate yourself, just leave a comment with a link to the image and we will do our best to offer some suggestions!
