On this week’s What’s in My Bouquet features Claire and Andy’s wedding in April, this year at Tudor Barns in Suffolk.
Below, find more photographs of the wedding along with this week’s recipe of the bridal bouquet.
Recipe for the Bridal Bouqet: Ageratum Blue Planet, Eryngium Orion Questar, Tanacetum Victory Enkel (daisies), Anemone Galil White, Myosotis (Forget Me Nots), Thlaspi Green Bell, Gypsophila Starburst and Tulips Verona.
Recipe for the bridesmaids bouquet: Gypsophila Starburst and Tanacetum (daisies) to compliment their soft, pastel dresses.
For more information on the flowers used for the wedding, please comment below or call us on 01394 385 832 to speak to our in-house florists! OR visit our website for a whole range of beautiful fresh flowers at wholesale prices – www.trianglenursery.co.uk/fresh-flowers
Photography: Hayley Denston Photography