Step into Spring with this week’s What’s in my Bouquet featuring Claire and Andy’s wedding in April 2018 at Tudor Barns in Suffolk. 

If you are looking for blooms to capture the true essence of Spring, this bouquet is perfect for you. Filled with Anemones, Tulips and more seasonal blooms in a pastel colour palette. Continue reading to find more photographs of the wedding day along with this week’s recipe of the bridal and bridesmaids bouquets.


Recipe for the Bridal Bouquet: Ageratum Blue Planet, Eryngium Orion Questar, Tanacetum Victory Enkel (daisies), Anemone Galil White, Myosotis (Forget Me Nots), Thlaspi Green Bell, Gypsophila Starburst and Tulips Verona.


Recipe for the bridesmaid’s bouquet: Gypsophila Starburst and Tanacetum (daisies) to compliment their soft, pastel dresses.


To conclude, you can find more inspiration on our blogs, via the website or by contacting us to speak to our experts on 01394 385 832.

Photography: Hayley Denston Photography

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