This week on ‘What’s in My Bouquet?’ feature and Emily and Tom’s wedding at Purdis Farm in August. 

Our in-house florists had the pleasure of creating the bouquets and buttonholes for the couples wedding day at Purdis Farm, whilst the couple brought the flowers wholesale to create their own table centres for the venue decor. The bride’s vision for the flowers was Vintage Elegance! Below, view the photographs of the wedding bouquets, along with the recipe this week.



Recipe: Rose Sweet Avalanche, Rose Spray Bombastic, Ammi Majus Visnaga, Astilbe Europa (pink), Gypsophila Starburst, Sweet Peas Pink, Garden Rose White O’hara (scented) and Rose Myllena.



For more information on the flowers used for the wedding, please comment below or call us on 01394 385 832 to speak to our in-house florists! OR visit our website for a whole range of beautiful fresh flowers at wholesale prices –

For more inspiration, read our blogs, visit our website or contact us to speak to our experts on 01394 385 832.


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