A fun and pretty way to decorate your place settings this Easter using the Garden Challenge. We are continuing to inspire you whilst in lockdown this April with more step by step guides and tutorials. Here is a really quick and simple guide that you can do with your children, style your place settings for your Easter feast and use up any of those leftovers from the garden!
Gather your ingredients, you will need:
- Eggs (empty)
- Herbs, greenery or flowers
- Pair of scissors
Start by preparing the eggs. Crack the eggs open (and use the fillings for your Sunday roast yorkshire puddings or Easter cakes!) and fill with water.
…and simply fill with flowers, herb and greenery cuttings from your garden.
Have a go yourselves? It really is that simple! Over the next few weeks, we will be sharing more ideas on how you can explore new techniques to expand your floral skill set using accessible materials in your home, your fridge and your garden! Like us, comment in the box below and share our ideas with family and flower lovers!