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How to Condition Hydrangea

 Hydrangea, are one of the most popular wholesale cut flowers in the Summer for weddings, events and corporate event! They are opulent and versatile, found in a huge array of different colours and shapes.

For conditioning, an interesting fact about Hydrangea is they drink from the heads, as well as the stems. As the name comes from the Greek “hydor,” meaning water, and “angos,” meaning jar or vessel. This roughly translates to “water barrel,” referring to the hydrangea’s need for plenty of water and its cup-shaped flower.

Fresh is best

As with any flower, the fresher the flower the better, so getting a fresh cut hydrangea will mean a much longer lasting bloom. In general, the Hydrangea varieties that are grown in the commerical industry from hydrangea farms have been bred to be used as cut flowers for floral design and tend to have the best vase life. Of course, you can cut them right from your garden, if you have that option!

Caring for Hydrangea

 

Reviving Wilted Hydrangea

Due to the type of stem, Hydrangea are prone to airblocks developing in the stem, restricting or blocking the water from reaching the heads. Also, if you have accidently left in a sunny hot spot or the stem is left out of water for a few hours, the heads can wilt.

If you follow this trick of the trade, you might be able to revive the wilted hydrangea bloom. Simply, repeat the conditioning process, cutting the stem at an angle and completely submerging the entire bloom and stem in water for a couple of hours or overnight (preferred). This will push out the airblock from the stem and allow the petals to drink readily again.

For further information on Hydrangea conditioning and explore the varieties that are available to purchase on the wholesale market, just visit our website today.

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