Simple, elegant and stylish, this week’s ‘What’s in My Bouquet?’ features Vicky and Tom’s wedding in February 2018 at Kersey Mill. 

Below, find more photographs of the happy couple, along with this week’s recipe of the beautiful, sweet scented bridal bouquet.



Recipe: Eucalyptus Parvifolia, Eucalyptus cinerea, Gypsophila Starburst, Lisianthus White Double, Garden Rose Alabaster, Rose Alpe D’huez, Rose Spray Snowflake, Ranunculus Elegance White.


For more information on the flowers used for the wedding, please comment below or call us on 01394 385 832 to speak to our in-house florists! OR visit our website for a whole range of beautiful fresh flowers at wholesale prices –

For more inspiration, read our blogs, visit our website or contact us to speak to our experts on 01394 385 832.


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